LOY KRATHONG



Loy Krathong Dinner
Amuse Bouche (Individual)
PUEK TODD
taro, squid ink, crab fritter, yellow curry sauce
First Course
TOM YUM HOY
young coconut tom yum, Hokkaido scallop, fresh coconut, lime
Second Course
YUM TUA PLU
wing bean salad, poached prawn, soft duck egg, chili, peanuts, coconut milk
Mains (To Share)
HOR MOK
steamed red curry mousse, clown knife fish, coconut, luk yor leaf
MOO HONG
southern style braised pork belly, fermented orange chili sauce
GAENG NUA YANG
wagyu tenderloin, charred pineapple, chili paste, coconut milk, kaffir lime
KRA JIEB PHAD NAM MUN HO
wok fried okra, oyster sauce, crisp garlic
KHAO
Steamed jasmine and brown rice
Dessert (Individual)
KANOM MOR GAENG
jasmine-black sticky rice pudding, palm sugar, duck egg custard, crisp shrimp, pandan gel
We can accommodate dietary restrictions and allergies with advance notice, ideally at the time of booking or with at least a 48-hour notice prior to your dining experience. This allows our culinary team to make the necessary preparations and adjustments to ensure that your meal aligns with your specific requirements.

